This Roasted Garlic and Rosemary Chicken recipe is the perfect way to impress your family and friends with a delicious and flavoursome meal. The chicken is seasoned with salt and pepper, and then roasted in a covered pot with a generous amount of melted ghee, garlic cloves, and rosemary sprigs. As the chicken cooks, it absorbs all the amazing flavors from the garlic and rosemary, resulting in a mouth-watering aroma that will fill your kitchen. After 60 minutes, the chicken is basted with the ghee and returned to the oven to crisp up the skin, creating a beautiful golden brown color. The end result is a juicy, tender, and flavorful chicken that is perfect for a family dinner or a special occasion. Serve it with your favorite side dishes or use the leftovers to make a delicious sandwich or wrap for a tasty lunch. This recipe is super easy and guaranteed to be a crowd-pleaser!

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